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Cutone Specialty Foods, Inc. was established in 1995 by Butch Cutone to process excess mushrooms from our family owned mushroom farm located in Avondale, Pennsylvania. The processing plant is located in the main distribution facility in Chelsea, Massachusetts. Here, blanched and marinated mushrooms are produced under HACCP manufacturing controls.

M. Cutone Mushroom Co., Inc. was established in 1981 by Mario Cutone Jr. M. Cutone is a family business with the main distribution center in Chelsea, Massachusetts. Prior to establishing M. Cutone, Mario had been in the produce business for forty years. He started a produce distribution company at age eighteen. In 1984, Mario invested in mushroom facilities in Pennsylvania and began growing his own product for distribution in the New England area. M. Cutone has always been and will continue to be a family business with Mario, Mary, Bob, and Butch at the main location in Chelsea while Mike is in Avondale, Pennsylvania. From Chelsea, M. Cutone supplies restaurants, grocery stores, and distributors with all types of produce, canned goods, and frozen foods. In Pennsylvania, Mike has expanded the business to produce in excess of 15 million pounds of fresh mushrooms annually. In addition to white mushrooms, Mike has also been producing exotic mushrooms; including shiitakes, oysters, and portabellas.

Our Mission

Our product mission is to create healthy, delicious tasting products for everyone to enjoy. Our manufacturing mission is to produce products using the highest of manufacturing practices and standards.